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Dinner and Buffet Selections

(Choose two of the following Entrees)

Top Round of Beef & Gravy

Seafood Newburg with Rice
A combination of scallops, shrimp and crab in a light cream sauce

Chicken Diane
Chicken smothered in an herb wine cream sauce

Medallions of Beef Tenderloin with Bérnaise Sauce (4oz.)
Grilled Teriyaki Chicken (4oz.)
Grilled Salmon with Lemon and Parsley Butter (4oz.)
Honey Baked Ham, Oven Roasted Turkey Breast, or Roasted Top Round of Beef @ Carving Station

The Dinner buffet includes our Green Salad Station, Dinner Rolls, Butter, Coffee and Iced Tea.

THE SIDE ITEMS

Creamy Garlic Mashed Potatoes
Seasoned Apples
Glazed Carrots
Sweet Buttered Corn
Green Beans Almondine
Rice Pilaf
Green Peas w/Mushrooms & Pearl Onions
Italian Pasta Salad
Hors'Doeuvres Table
Crab and Artichoke dip served w/Pita Chips
Fruit Display
Stuffed Mushrooms
Nacho Station 		Cheese Fondue w/Crusty Bread
Assorted Cheese & Crackers
Meatballs (50 pieces)
Chicken Wings
Buffet Menu
Roast Beef & Gravy
Pasta Bolognese
Chicken Teriyaki		 Baked Chicken
Chicken Parmesan
Pit Ham @ Carving Station

This menu includes a garden salad station, Rolls, Butter, Coffee and Iced Tea.

*Please note that all menus are subject to a 9% sales & meals tax and 20% gratuity charge

 

Diane’s Finest at the Elks

Catering for All Occasions
11309 Tidewater Trail
Fredericksburg, VA 22408

Please Contact:

Diane Christian Franklin
Main: (540)-854-5980
Fax: (540)-854-7365